MENU 1 $79.00

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Melon Surprise with Port Wine
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  Mushroom Soup with Smoked Salmon
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Breast of Chicken with a Hunter Sauce Fresh Market Vegetables Roast Potatoes
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  Baked Alaska
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  Rolls and Butter
  Coffee or Tea
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 MENU 2 $89.00

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Cream of Mushroom Soup
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Fresh Garden Greens with a French Dressing
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Grilled Breast of Chicken stuffed with Ricotta Cheese and Spinach, topped with a Peppercorn Sauce
 Fresh Market Vegetables & Roast Potatoes
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Strawberry Shortcake
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Rolls and Butter
  Coffee or Tea
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 MENU 3 $99.00

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Baby Shrimp Cocktail
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Cream of Carrot Soup
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Roast Prime Rib of Beef au Jus, Chateau Potatoes & Fresh Vegetables
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Chocolate Mousse Cake
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Rolls and Butter
  Coffee or Tea
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 MENU 4 $89.00

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Seafood Chowder
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Fresh Garden Salad of Boston Bib, Endives,Watercress and Red Peppers tossed in Raspberry Vinaigrette
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Grilled Atlantic Salmon with a Pommery Mustard
  and Dill Sauce Fresh Market Vegetables and Parsley Potatoes
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Tulip Pastry filled with Vanilla Ice Cream,
   Fresh Fruit and topped with Strawberry Sauce
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Rolls and Butter
Coffee or Tea
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 MENU 5 $109.00 ( BUFFET )

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Fresh Garden Greens
Caesar Salad, Chicken Waikiki Salad
Penne Primavera Salad
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An Assortment of European Cold Cuts of:
 Roast Beef, Chicken, Black Forest Ham & Salami
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Devilled Eggs
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Roast Prime Rib of Beef au Jus
  Poached Fillet of Salmon with a Pommery Mustard Sauce
  Tri-Coloured Fusilli with Onions, Bell Peppers,
  Sun-Dried Tomatoes and Mushrooms in a Light Tomato Cream Sauce
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Market Fresh Vegetables and Parsley Potatoes
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Fresh Fruit Salad, Strawberry Shortcake,
  Apple Pie and Caramel Crunch
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Rolls and Butter
Coffee or Tea
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